Pie Republic now open to dine in till 10pm*
About Us
Est 2014
We've been making and baking fresh, quality handmade gourmet pies since 2014.
Keeping the tradition of Londons East end Pie’n’Mash alive.
Known for our fine traditional Fish & Hand Cut Chips.
We take great pride and care in the food we serve, so we only use quality wild, traceable and sustainable MSC certified Cod or Haddock.
We make our own batter and hand cut quality potato which make our famous chips.
’Another traditional British dish we do well’
Cox’s Bazaar Pie.
‘Did you know?’
This unique home recipe was created by the original founders and their families especially for Pie Republic.
Many have since tried to recreate it.
But remember how the saying goes..
‘Many imitate.. We originate!’